Sous Chef at KyDAL Office Point (KOP)

KyDAL Office Point (KOP) – Our client, a fast growing business, is recruiting to fill the position below:

Job Title: Sous Chef

Location: Oyo
Job Type: Full Time

Job Brief

• Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team.
• Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.

Responsibilities

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef's absence.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.

Requirements

• Culinary School Degree / Diploma.
• A minimum of 3 years experience working as a chef.
• Advanced knowledge of the culinary arts.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.

Salary Range
N50,000 – N100,000 / month.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email

Application Deadline  17th February, 2023.