Sous Chef at Hospitality Groundworks

Hospitality Groundworks – Our client, a Restaurant in Lagos Island, is recruiting to fill the position below:

Job Title: Sous Chef

Location: Lekki, Lagos
Employment Type: Full-time

Job Summary

• Our client is looking to employ a Sous chef to lead the kitchen with strong culinary and managerial skills. You will be expected to play a critical role in maintaining and enhancing customers’ satisfaction and smooth kitchen operations.

Duties & Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance

Requirements

• 2-4 years of experience as a Sous Chef
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management

Salary
N200,000 per month.

How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail

Application Deadline  10th March, 2023.